(for groups of 3 -12 persons)

Each participant will receive the following:

1. A personalized folder with general information on Greek Olive Oils (focused on the history of Greek Olive Oils).
2. A detailed presentation of the extra virgin Olive Oils to be tasted with an emphasis on their individual characteristics by an educated Olive Oil connoisseur.
3. Four varieties of extra virgin Olive Oils to be tasted accompanied by: Green appleBasket with Bread, Rusks,Cherry Tomatoes, Cucumber, Blackeyed Peas with flower of sea Salt seasonal Herbs and Greens

Price per person 45€

Each participant will receive the following:

1. A personalized folder with general information on Greek Olive Oils (focused on the history of Greek Olive Oils).
2. A detailed presentation of the extra virgin Olive Oils to be tasted with an emphasis on their individual characteristics by an educated Olive Oil connoisseur.
3. Four varieties of extra virgin Olive Oils to be tasted accompanied by: Green Apple, Basket with Bread & Rusks, Oil tasting with seasoning of Sea Salt Flower, Citrus zest & Mountain Oregano
4. Four dishes, one for each olive oil variety.

1st dish  
Black – eyed Peas salad with flower of sea Salt
2nd dish  
Marinated Sardine fillets on a crispy bruschetta 
with avocado mousse  & herb sauce
3nd dish
Assortment of local Cheese
4th dish  (choice of one)
Linguini a la Vongole (with fruit di mare)
-or-
Sea Bass Fillet with fennel, tomato comfit & fresh herbs
-or-
Lamb in vine leaves, stuffed with gruyere & vegetables

Price per person 80€