Veneto Restaurant’s certified Cretan menu consists of dishes based on traditional Cretan recipes, created using only fine quality certified ingredients. Vegetables are 100% organic and come from local producers.
Meat is provided by the nearby farms and fish come from the Cretan sea. All dishes are cooked using only extra virgin olive oil.Our love for our work and our friendly customer service is what makes Veneto one of the best restaurants in Rethymnon.
1/3. Koukouvagia / Dakos
2/3. Agnello tonnato
3/3. Smoked Tuna Tartar
1/3. Mussels & Shrimps in Boullabaisse
2/3. Sun dried Octopus with yellow split peas puree
3/3. Fried Potatoes with Touloumotyri Cheese
1/3. Salad Ospriada
2/3. Tabbouleh Salad with Quinoa
3/3. Summer Fruits Salad
1/3. Homemade Ravioli
2/3. Homemade gruyere gnocchi with oxtail stew
3/3. Sea food Pasta with Saffron
Our dishes revive unique flavours of the Cretan cuisine coupled with a contemporary touch.
1/3. Moussaka
2/3. Pork Steak
3/3. Lamb in vine leaves
1/3. Sea Bass Grilled
3/3. Fish Fillet
3/3. Calamari stuffed with gruyere and peppers
1/3. Cheescake
2/3. Ganache Chocolate with rum
3/3. Mastic Cream
Veneto Restaurant is open from May till the end of October and during holidays for the rest of the year.