Veneto Restaurant’s certified Cretan menu consists of dishes based on traditional Cretan recipes, created using only fine quality certified ingredients. Vegetables are 100% organic and come from local producers.
Meat is provided by the nearby farms and fish come from the Cretan sea. All dishes are cooked using only extra virgin olive oil.Our love for our work and our friendly customer service is what makes Veneto one of the best restaurants in Rethymnon.
Our dishes revive unique flavours of the Cretan cuisine coupled with a contemporary touch.
Veneto Restaurant is open from May till the end of October and during holidays for the rest of the year.