Veneto Restaurant’s certified Cretan menu consists of dishes based on traditional Cretan recipes, created using only fine quality certified ingredients. Vegetables are 100% organic and come from local producers.
Meat is provided by the nearby farms and fish come from the Cretan sea. All dishes are cooked using only extra virgin olive oil.Our love for our work and our friendly customer service is what makes Veneto one of the best restaurants in Rethymnon.
1/3. Koukouvagia / Dakos
2/3. Agnello tonnato
3/3. Smoked Greek olives
1/3. Stuffed Aubergine Rolls
2/3. Sun dried Octopus with yellow split peas puree
3/3. Fried Potatoes with Touloumotyri Cheese
1/3. Salad Veneto
2/3. Salad Madarites
3/3. Tabouleh Salad with Lentils
1/3. Handmade Ravioli with mountain greens
2/3. Gruvyer Gnocchi with Oxtail stew
3/3. Sea food Pasta with Saffron
Our dishes revive unique flavours of the Cretan cuisine coupled with a contemporary touch.
1/3. Lamb in vine leaves
2/3. Chicken souvlaki
3/3. Beef Fillet
1/3. Calamari stuffed with gruyere and peppers
2/3. Prawns with saffron sauce
3/3. Grouper with pilaf rice
1/3. Cheescake
2/3. Ganache Chocolate with rum
Veneto Restaurant is open from May till the end of October and during holidays for the rest of the year.