1.Selection of various bread

with olive’s dip, tomato spread and extra virgin olive oil.

2.Aubergine dip

with fresh tomato sauce & yoghurt cream

3.Dolmades

Stuffed Wine leave rolls & zucchini flowers with rice & herbs

4.Apakia

Slices of smoked pork , with the taste of Vinsanto wine

5.Greek farmer’s salad

Tomatoes, fresh vegetables, cucumbers, onions, peppers, feta cheese & extra virgin olive oil with oregano.

6.Role chicken fillet with spinach,

sun-dried tomato & soft ‘Katiki’ cheese
Served with creamy peanut sauce & basmati rice

         -Or-

Lamb Rolled in wine leaves

Stuffed with gruyere cheese & vegetables. Served with oven potatoes

        -Or-

Hunkar

Veal ragοut with vegetables sauted & smoked aubergine mash

7.Cheese Cake

with soft goat’s cheese cream & strawberry sauce

Price per person: 56,00 euro + V.A.T.

1.Selection of various bread 

with marinated green olives, tomato spread and extra virgin olive oil.

2.Trilogy of spreads

Spicy cheese cream, Hummus with Ginger & smoked fish roe dip ‘Taramas’

3.Stuffed Aubergine Rolls

with feta cheese & tomato sauce

 4.Apakia

Slices of smoked pork fillet, with the taste of Vinsanto wine

 5.Madarites salad

Cretan seasonal salad with stamnagathi, valerian, grilled goat cheese,
dry figs & lime vinaigrette.

6.Pork fillet

with sweet potato puree, roast vegetables
& red wine sauce with blackberry

        -Or-

Veal Fillet Mignon

with rustic carob sauce, spicy sweet potato puree, & sauteed vegetables

 7.Mastic Cream (panacota)

with figs in syrup & pistachio nuts

Price per person: 60,00 euro + V.A.T.

1.Selection of various bread

with extra virgin olive oil, marinated olives & soft goat cheese with spearmint

 2.Carpaccio of Beef

with arugula, parmesan & basil ‘al pesto’ sauce

3.‘Saganaki’ Cheese croquettes

with aged gruyere, provolone cheese & spicy tomato chutney

4.Shrimps Flambé

with Ouzo, orange, ginger & honey.
Served with shrimp’s butter risotto

5.Tabbouleh Salad with Quinoa

Seasonal greens, black eyed peas & citrus vinaigrette

6.Chicken fillet with sauce of grapes & honey

Served with Oriental Basmati rise

                 -Or-

Lamb Rolled in wine leaves

Stuffed with gruyere cheese & vegetables. Served with oven potatoes

                -Or-

Beef Fillet ‘Bordelaise’

with sweet potato puree, roast vegetables & red wine sauce

8.Praline Cheese Cake

                -Or-

Chocolate Cake Ganache

flavoured with rum and served with morello syrop

Price per person: 70,00 euro + V.A.T.

1.Selection of various bread
with extra virgin olive oil, olives & gruyere cheese

2.Koukouvagia (Dakos)
Rusk with organic tomato, rock sapphire & xinomyzithra (sheep’s soft cheese)

3.Trilogy of traditional appetizers
Dolmades, Pumpkin balls & vinegar Sausages

4.Tsigariasto with Wedding pilaf
Wild Goat slow cooked with red wine.
Served with the traditional Cretan rice cooked in a broth of boiled lamb & chicken

5.Madarites salad
Cretan seasonal salad with stamnagathi, wild artichokes, valerian,
grilled goat cheese, dry figs & lime vinaigrette.

6.Traditional Cretan Roast lamb
Slow cooked in the oven with lemon leaves and served with oven potatoes
                -Or-
Pork steak Tagliata
In gravy wine sauce with rosemary sauce & honey,
homemade mustard dip & roasted baby potatoes

7.Galaktoboureko
Greek traditional custard dessert with cream from fresh sheep milk,
dried grapes and syrup made from honey & cinnamon

Price per person: 62,00 euro + V.A.T

1.Selection of various bread
with marinated green olives, tomato spread and extra virgin olive oil.

2.Cretan Bouillabaisse soup with Saffron

3.Fish roe dip ‘Tarama’with avocado & bottarga
Served with crispy carob bread

4.Spinach Risotto with grilled Calamari
Feta cheese & botanic herbs

5.Cretan ‘Ospriada’ Salad with Octopus
5 legumes, arugula, avocado, cherry tomatoes & handmade miso dressing from ‘Manarolia’

6.Grouper fillet
with fennel & Louisa sauce.
Served with spicy sweet potato puree, & sauteed vegetables
          - or -
Salmon fillet
with ginger & orange sauce. Served with
root vegetables & basmati rice

7.Baklava Semi Freddo
          -οr-
Fruits of the forest Cheese Cake

Price per person: 78,00 euro + V.A.T.

1.Selection of various bread aromatized with Cretan herbs
with marinated green olives, tomato spread and extra virgin olive oil.

2.Rolls of smoked salmon
with soft cheese cream, avocado & caviar

3.Scallops with veloute Saffron risotto
Basil pesto, fennel & sweet peppers

4.Sun dried Octopus & smocked Eel
with root vegetables, sweet potato puree & beetroot aioli sauce

5.Passion Salad
Rocket salad with spicy dry Fig, cashews, bottarga, fruits & orange vinaigrette

6.Sea Bass fillet with Prawns,
shrimp butter sauce & Saffron. Served with root vegetables

7.Lemon tart with almond fillets

8.Muscat dessert wine

Price per person: 88,00 euro + V.A.T.