(for groups of 2 -20 persons)

Each participant will receive the following:

1. Visit our 15th-century stone-built cellar.
2. A personalised folder with general information on Greek wines (focused on the history of Greek wines).
3. A detailed presentation of the wines to be tasted, with an emphasis on their individual characteristics, by our Sommelier.
4. Variety of wines to be tasted (1 white, 1 rosé, 1 red), accompanied by the appropriate cheese and rusks.
5. Duration of wine tasting: 1 hour.

Price per person 38€

(for groups of 2 -20 persons)

Each participant will receive the following:

1. Visit our 15th-century stone-built cellar.
2. A personalised folder with general information on Greek wines (focused on the history of Greek wines).
3. A detailed presentation of the wines to be tasted, with an emphasis on their individual characteristics, by our Sommelier.
4. Variety of wines to be tasted (2 white, 1 rosé, 2 red & 1 dessert wine) accompanied by:
   1. the appropriate cheese and rusks 
   2. a local delicacy of Apaki (smoked marinated pork)
5. Duration of wine tasting: 1 ½ - 2 hours.

Price per person 58€

(for groups of 2-20 persons)

Each participant will receive the following:

1. Visit our 15th-century stone-built cellar.
2. A personalised folder with general information on Greek wines (focused on the history of Greek wines).
3. A detailed presentation of the wines to be tasted, with an emphasis on their individual characteristics, by our Sommelier.
4. Lecture on “The ideal food & wine pairing”.
5. Variety of wines to be tasted (2 white, 1 rosé, 2 red and 1 dessert wine) accompanied by 4 complementary delicacies (one for every kind of wine).
   1. Variety of local cheese & rusks
   2. Dolmades (stuffed vine leaves & zucchini flowers)
   3. Hunkar (Veal casserole (Ragu) with smoked aubergine mush)
   4. Mastic cream (with figs & pistachios)
6. Duration of wine tasting: 2 hours.

Price per person 84€

(for groups of 2-20 persons)

Each participant will receive the following:

1. Visit our 15th-century stone-built cellar.
2. A personalised folder with general information on Greek wines (focused on the history of Greek wines).
3. A detailed presentation of the wines to be tasted, with emphasis on their individual characteristics, by our Sommelier.
4. Lecture on “The ideal food & wine pairing”
5. Variety of wines to be tasted (2 white, 1 rosé, 2 red and 1 dessert wine) accompanied by the appropriate cheese and rusks and 6 complementary Delicacies (one for every wine):
   1. Marinated Sardine Fillets (on a crispy bruschetta with marinated tomatini & avocado mousse)
   2. Dolmades (Staffed vine leaves & zucchini flowers with rice & yoghurt dip)
   3. Dakos (Rusk with marinated tomato cherry, goat soft cheese and samphire)
   4. Apaki - traditional smoked pork slices (with goat’s milk cream & Vinsanto wine sauce)
   5. Hunkar (Veal casserole (ragu) with smoked aubergine mush)
   6. Mastic Cream (with figs (sweet preserve) & pistachios)
6. Duration of wine tasting: 2 – 2 ½ hours.

Price per person 98€

(for groups of 2 -20 persons)

Each participant will receive the following:

1. Visit our 15th-century stone-built cellar.
2. A personalised folder with general information on Greek wines (focused on the history of Greek wines).
3. A detailed presentation of the wines to be tasted, with emphasis on their individual characteristics, by our Sommelier.
4. Lecture on “The ideal food & wine pairing”
5. Variety of Premium Greek wines to be tasted (2 white, 1 rosé, 2 red and 1 dessert wine) accompanied by the appropriate cheese and rusks and 6 complementary Delicacies (one for every wine):
   1. Shrimp & Smoked Taramas (Fish roe spread) (on a crispy bruschetta with seaweed from south Crete)
   2. Fresh Fish Fillet (with fennel & sautéed vegetables)
   3. Aubergine Spread (with tomato confit sauce & yoghurt cream)
   4. Veal Carpaccio (with truffle mayonnaise, parmesan & crispy caper)
   5. Hunkar (Veal casserole (ragu) with smoked aubergine mush)
   6. Chocolate Cake Ganache flavoured with rum
6.  Duration of wine tasting: 2 – 2 ½ hours.

Price per person 245€