This is an exceptional fresh and rich delicacy, which inspired us. It is an adaptation of a wonderful Italian recipe that we have been working on at Veneto restaurant since 2002.It is worth trying this version.

Ingredients (4 persons)
100 gr cream cheese
1 avocado
2 slices smoked salmon
1 tbsp whipped cream
1 spring onion chopped finely
1 small bunch of rocket leaves
1 small bunch of fennel
1 tsp olive oil
1 tsp apple vinegar
1 tsp salt
white pepper
2 cherry tomatoes
1 tbsp caviar

Procedure

First, we mix the cream cheese with the whipped cream the onion, the fennel, the olive oil, the vinegar, the salt, the pepper and we let it cool off for 15 minutes.We place three rocket leaves on a serving plate and we add layers on top of them, in the following order: first one slice of salmon, then one slice of avocado, two tbsp of our mix (from cheese cream etc) and we repeat once more with the same order.

We place the caviar at the top and we serve with the tomatoes around it.

Tip: Combine this rich and refreshing starter with a fine white wine from the Gewurztraminer or the Sauvignon Blanc variety.